Peanut Butter Kisses - cooking recipe

Ingredients

1/3 c. Karo syrup (red or blue label)
1/3 c. peanut butter
1/2 c. nonfat dry milk solids (such as Pet nonfat dry milk solids)
1/3 c. sifted confectioners sugar

Preparation

Mix Karo syrup and peanut butter in a small bowl.
Stir in gradually nonfat dry milk and confectioners sugar.
Shape into roll about 3/4 inch in diameter.
Roll may be decorated with chopped nuts.
Chill; cut into 1-inch pieces.
Makes 24.