Blueberry Buckle Coffee Cake - cooking recipe

Ingredients

2 c. blueberries
3/4 c. sugar
1/4 c. soft butter
1 egg
1/2 c. milk
2 1/3 c. self-rising flour
1/2 tsp. cinnamon

Preparation

Wash blueberries and strain.
Stir together sugar, butter and egg.
Stir in milk and add flour.
Fold blueberries in and pour into a greased tube pan.
Mix together sugar, flour, cinnamon and butter.
Sprinkle on cake top.
Bake at 375\u00b0 for 45 to 50 minutes.