Fruit Salad - cooking recipe

Ingredients

1 (15 to 16 oz.) can fruit cocktail
1 (15 to 16 oz.) can pineapple chunks
1 large can mandarin orange sections
3 or 4 bananas
1/2 c. orange juice or more
2 (3 oz.) boxes tapioca pudding mix (not instant)

Preparation

Drain fruits and add orange juice to make 3 cups liquid.
Make pudding as directed using 3 cups fruit juices instead of the 4 cups milk.
Cool.
Add drained fruit.
Add bananas just before serving.