Ritz Cracker Dessert - cooking recipe

Ingredients

3 Tbsp. oleo
3 egg whites, beaten stiff
1 c. sugar
12 dates, cut fine
1/2 tsp. baking powder
1/2 tsp. vanilla
18 Ritz crackers, crushed
1/4 c. ground pecans

Preparation

Heat oven to 350\u00b0.
Put oleo into 8-inch pie pan.
Put into oven until melted.
Combine remaining ingredients; spoon into pie plate.
Bake at 350\u00b0 for 25 minutes.
Serve with whipped cream. Garnish with shaved Hershey bar.