Clam Casserole - cooking recipe

Ingredients

1 can minced clams
1 can mushrooms
1 egg, beaten
1/4 c. onion
1 stick saltines, crushed
1 c. milk

Preparation

Mix together beaten egg, milk and juice from clams.
Place dry ingredients in greased loaf pan.
Pour milk mixture over dry ingredients.
Bake 40 to 50 minutes at 350\u00b0.