Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
3 medium bananas, mashed
1 pt. sour cream
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple
1 c. chopped walnuts or pecans

Preparation

Combine gelatin and boiling water until dissolved.
Fold in rest of ingredients.
Turn 1/2 into a 9 x 13-inch pan. Refrigerate until firm.
Spread with sour cream; add rest of Jell-O mixture.
Refrigerate.
Can be served in squares on lettuce leaf.