Veg-All Chicken Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 can mixed vegetables
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) pie crusts
1 egg, slightly beaten

Preparation

Combine first 6 ingredients. Spoon into pie crust.
Cover with top crust.
Brush with egg. Bake at 375\u00b0 for 40 minutes.