Cheese-Tuna-Noodle Casserole - cooking recipe

Ingredients

3/4 lb. Kraft Deluxe American cheese, finely cubed
1 can Campbell's cream of mushroom soup
3/4 c. milk
3 c. medium egg noodles, cooked and drained
1 (12 oz.) can tuna (spring water packed), drained and flaked
3 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. chopped celery
1/4 c. chopped onion
1 jar chopped pimiento
1 (10 oz.) pkg. Birds Eye frozen peas, thawed and drained
1/4 c. grated Kraft Parmesan cheese

Preparation

Preheat oven to 375\u00b0. Cook noodles; drain and set aside.