Hash Brown Omelet - cooking recipe

Ingredients

1/2 lb. bacon
1 pkg. (12 oz.) hash browns
1/2 cup bacon drippings
6 eggs
2 Tbsp. milk
1 1/2 tsp. salt
1 cup shredded cheddar cheese

Preparation

Cut 6 bacon slices into 1-inch pieces.
Pan fry until lightly browned.
Drain on paper towel.