Seafood Special - cooking recipe

Ingredients

1 1/2 c. crabmeat
2 eggs, beaten
1/4 c. mayonnaise
1 Tbsp. Worcestershire
1 tsp. lemon juice
dash of Tabasco
1/2 tsp. salt
1/2 c. bread crumbs
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 lb. peeled and deveined shrimp
1 lb. scallops
1/2 c. green onion
1/2 c. fresh mushroom
3/4 stick butter

Preparation

Combine crabmeat and next 10 ingredients.
Put in a 9 x 13-inch pan
or
in
6 individual baking dishes.
Bake at 350\u00b0 for 30 minutes.
Meanwhile saute shrimp, scallops, green onion and mushroom in butter.
Cook 5 minutes.
Drain.
Place on top of baked
crab
crust.
Top with cheese sauce.
Return to hot oven 5 minutes.