Tang Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) carton sour cream
1 (12 oz.) carton Cool Whip
1/2 c. Tang (add more or less to taste)
2 graham cracker crusts (9-inch)
1 can mandarin oranges, drained

Preparation

Mix milk and Tang.
Add sour cream and mix thoroughly.
Fold in the Cool Whip.
Spread into pie crust.
Decorate the top with mandarin oranges or sliced kiwi fruit.
Refrigerate.