Leah'S Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 large can crushed pineapple, undrained
1 c. chopped walnuts
2 eggs

Preparation

Mix everything together except nuts.
When all ingredients are mixed well, add nuts.
Bake at 350\u00b0 for about 40 minutes.
Pour frosting on hot cake.