Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 large Cool Whip
1/2 c. lemon juice
1 small can crushed pineapple, drained
2 cans fruit cocktail
3 bananas
1 c. pecans
1 tsp. cooking sherry
1 pkg. coconut

Preparation

Mix together and put in dish.
Sprinkle coconut over top and chill.