Banana Fruit Punch - cooking recipe

Ingredients

5 ripe bananas
1 46 oz pineapple juice
1 12 oz frozen orange juice
1 12 oz frozen lemonade
4 c sugar
6 c water
1-2 bottles of sprite or ginger ale

Preparation

Mash bananas with mixer and combine with juices. Combine sugar and water and boil 5 minutes. Add to banana mixture. Divide into 3 half gallon containers and freeze. 2 hrs before servings, remove from freezer. To serve, add sprite or ginger ale and mix well with juice.