Chicken Parmesan With Gravy - cooking recipe

Ingredients

8 whole chicken breasts, skinned, boned and halved
3/4 c. bread crumbs
1/4 tsp. garlic powder
1 1/2 tsp. salt
pepper to taste
3/4 c. Parmesan cheese, grated
1 stick butter or margarine
1 can Swanson chicken broth
1 1/2 Tbsp. cornstarch

Preparation

Dip chicken in butter, then in crumb mixture.
Place in buttered baking dish.
Drizzle with butter.
Bake 1/2 hour or less at 350\u00b0.
Turn up to broil for 2 to 3 minutes to brown.
Remove chicken.
Pour broth into pan; stir to loosen particles.
Thicken with cornstarch.
Cook 5 minutes.
Use as chicken gravy.