Tuna Fish Mousse - cooking recipe

Ingredients

8 oz. tuna
1/4 c. cream, whipped
1 pkg. Knox gelatine
1 tsp. Worcestershire sauce
dash of salt
dash of pepper

Preparation

Mince tuna.
Whip cream.
Dilute gelatine in 2 tablespoons hot water.
Allow to cool, then mix with tuna and cream.
Add seasonings. Pour into mold.
Allow time to set in refrigerator.