Two, Three, Four Pie Crust - cooking recipe

Ingredients

2 rounded Tbsp. Crisco
3 Tbsp. cold milk or water
4 Tbsp. flour
dash of salt

Preparation

Mix all ingredients in bowl.
Add enough flour to make dough easy to handle, but not stiff.
Transfer to pastry board.
Press out dough and fold over several times.
(This makes crust flaky.) Add a little flour as needed to keep dough from sticking to board. Roll out and cover pie pan.
Bake in 350\u00b0 oven until slightly browned.
Before baking, pierce dough with fork.