Light 'N Fruity Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
2/3 c. boiling water
1/2 c. cold water
ice cubes
8 oz. Cool Whip, thawed
10 oz. box frozen strawberries, thawed and drained
9-inch graham cracker crust

Preparation

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Blend in Cool Whip; then whip until smooth. Fold in strawberries and chill until mixture will mold. Spoon into pie crust. Chill 2 hours.