Harold'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 pkg. Ritz crackers, crushed
1 stick butter, melted
1 can cream chicken soup
1 can cream mushroom soup
1 (8 oz.) sour cream
1 (8 oz.) can water chestnuts, chopped

Preparation

Put layer of crushed crackers on bottom of 9 x 13-inch baking dish. This is 1 package. Mix all other ingredients and put on top of bottom layer of crackers. Put rest of crackers, the 2nd package of crackers, on top and bake at 325\u00b0 until bubbly and brown.