Sliven Pork Chops(Romania) - cooking recipe

Ingredients

4 pork chops
salt and pepper to taste
2 medium carrots, finely chopped
1 large onion, chopped
1/2 cup white wine
3 cloves garlic, chopped finely
4 mushrooms, chopped
8 oz. tomatoes, chopped
2 celery sticks

Preparation

Season pork chops and brown in skillet, then set aside.
Cook all remaining ingredients together in a skillet for 10-15 minutes until tender.
Arrange pork chops in an oven dish and cover with the vegetable mix.
Bake at 325F for 20 minutes.
Serves well with mashed or boiled potatoes.