Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
1 c. sugar
2 pkg. lemon Jell-O
1 c. grapes, seeded
1/2 c. celery, chopped fine
1 c. crushed pineapple
1 c. pecans, chopped

Preparation

Cover cranberries with water and boil until all husks are broken.
Add sugar.
Cook 5 minutes.
Remove from heat and add Jell-O, grapes, celery, pineapple and pecans.
Stir until well mixed and pour into mold.
Chill until firm.