Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can whole kernel corn
1 can condensed cream of mushroom soup
salt
1/3 c. milk
5 medium potatoes
3/4 c. grated Cheddar cheese
butter

Preparation

Boil the potatoes, cream, butter and salt to taste.
Brown ground beef and drain.
Add soup and milk.
Simmer 3 to 5 minutes. Pour mixture in bottom of casserole dish.
Make a layer of corn and layer of cheese.
Top with cream potatoes.
Bake at 400\u00b0 until bubbly hot, for approximately 25 to 30 minutes.