Ham Glaze - cooking recipe

Ingredients

2 Tbsp. finely chopped onion
1/2 tsp. ground ginger
1 Tbsp. butter
1/2 c. apricot jam
1/4 c. Plochman's mustard

Preparation

Cook onion in butter until soft.
Stir in remaining ingredients and heat to a boil.
Spoon over baked ham during last 30 minutes of baking time.