Deer Chili - cooking recipe

Ingredients

6 lb. deer meat
2 large bottles chili powder
2 large cloves garlic, chopped fine
4 large onions, chopped fine
2 small cans tomato paste
4 small cans puree or stewed tomatoes
salt and pepper to taste
water (to desired thickness)

Preparation

Cook meat, garlic and onions.
Add rest of ingredients; cook, then simmer for at least 1 hour.