Nestle Holiday Fudge - cooking recipe
Ingredients
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2 Tbsp. margarine
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
2 c. (11 1/2 oz.) pkg. Nestle Toll House milk chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla
Preparation
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Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Boil for 4 or 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, nuts and vanilla.
Stir vigorously until marshmallows are melted.
Pour into foil-lined 8-inch square pan.
Chill until firm.
Cut into 1 1/2-inch squares.
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