Nestle Holiday Fudge - cooking recipe

Ingredients
    2 Tbsp. margarine
    2/3 c. undiluted evaporated milk
    1 1/2 c. sugar
    1/4 tsp. salt
    2 c. (4 oz.) miniature marshmallows
    2 c. (11 1/2 oz.) pkg. Nestle Toll House milk chocolate morsels
    1/2 c. chopped nuts
    1 tsp. vanilla
Preparation
    Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.
    Bring to boil over medium heat, stirring constantly.
    Boil for 4 or 5 minutes, stirring constantly.
    Remove from heat.
    Stir in marshmallows, nuts and vanilla.
    Stir vigorously until marshmallows are melted.
    Pour into foil-lined 8-inch square pan.
    Chill until firm.
    Cut into 1 1/2-inch squares.

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