Strawberry Mango Ice Cream - cooking recipe

Ingredients

1 ripe mango, peeled and sliced
1 1/2 c. mashed fresh strawberries
2 c. milk
2 c. sugar
1/2 tsp. salt
2 c. half & half
2 tsp. vanilla extract
Additional milk to fill freezer canister

Preparation

Puree the mango in blender or food processor.
This should make about 1/2 cup mango puree.
Combine the mango with the strawberries and set aside.
Heat the 2 c. milk in the microwave or in a small saucepan.
Remove from heat and stir in sugar and salt.
Gradually stir in the half & half and then add vanilla extract.
Pour into freezer canister and add enough milk to fill. Freeze according to directions given with your freezer.