Vegetable Casserole - cooking recipe

Ingredients
    1 box frozen limas
    1 box frozen broccoli
    1 can sliced water chestnuts
    1 can cream of mushroom soup
    1 pkg. Lipton onion soup mix
    1 c. sour cream
Preparation
    Partially cook and drain limas and broccoli.
    Mix all together and put into baking dish.
    Mix 1/4 cup of melted butter with 3 cups cereal (Rice Krispies or corn flakes).
    Use for topping.
    Bake at 350\u00b0 for 30 minutes.
    Makes 6 to 8 servings.

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