Vegetable Casserole - cooking recipe
Ingredients
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1 box frozen limas
1 box frozen broccoli
1 can sliced water chestnuts
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 c. sour cream
Preparation
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Partially cook and drain limas and broccoli.
Mix all together and put into baking dish.
Mix 1/4 cup of melted butter with 3 cups cereal (Rice Krispies or corn flakes).
Use for topping.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
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