Kentucky Pound Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 1/4 c. Crisco oil
1 c. crushed pineapple, drained
4 egg yolks
4 egg whites
1 1/2 tsp. cinnamon
1 Tbsp. hot water

Preparation

Mix together all ingredients, except egg whites.
Beat egg whites stiff, then fold into mix and bake at 350\u00b0 for 1 hour and 10 minutes.