Macaroni Salad - cooking recipe
Ingredients
-
8 oz. macaroni (2 c.)
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1 small onion, diced
1 tsp. sugar
1 c. diced celery
1 c. grated carrots
2 Tbsp. diced pepper (optional)
Preparation
-
Cook macaroni as directed; drain.
Rinse with cold water; drain and repeat, rinsing and draining.
Mix mayonnaise, lemon juice, salt and sugar.
Combine with macaroni, celery, onion, carrots and pepper.
Leave a comment