Chocolate Dessert - cooking recipe

Ingredients

1 Tbsp. sugar
1 c. flour
1/2 c. chopped pecans
1/2 c. butter
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 boxes instant chocolate pudding
3 c. milk

Preparation

Mix together sugar, pecans and butter.\tPut in 9 x 13 pan; bake at 350\u00b0 for 10 minutes or until brown.
Beat cream cheese and sugar; add 1 cup Cool Whip.
Spread over crumb crust.
Mix pudding and milk together; pour over cream cheese mixture.\tSpread remaining Cool Whip on top.