Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. water
1/2 c. liquid shortening
4 eggs
1 pkg. instant coconut cream or lemon pudding mix
4 Tbsp. poppy seed

Preparation

Mix together dry ingredients.
Add water and liquid shortening.
Add eggs, one at a time, beating well.
Grease and flour a Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Allow cake to cool in pan for 15 minutes.
Before removing, drizzle with glaze made of confectioners sugar, lemon juice and butter.