Holiday Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits, drained
1 can Mandarin oranges, drained
1 c. coconut
1 c. sour cream
1 apple, chopped into bite-size pieces
1 jar maraschino cherries, drained

Preparation

In a large bowl, mix together the pineapple tidbits, Mandarin oranges, coconut and cherries. Stir the apple into the sour cream, and add to the fruit mixture.
Refrigerate overnight. Stir before serving.