Green Rice And Sausage Casserole - cooking recipe

Ingredients

2 to 3 lb. sausage, sliced
3 c. instant rice, cooked
1 can cream of mushroom soup
1 small can chopped mushrooms
1/2 small green pepper, chopped
1/2 small onion, chopped
1 small can Milnot
1 lb. Cheddar cheese, grated
1/4 c. parsley
1 egg, slightly beaten

Preparation

Mix all ingredients and bake for 45 minutes at 400\u00b0.