Raspberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
3/4 c. cranberry juice cocktail
1 can drained mandarin oranges
1/4 c. diced celery
1/4 tsp. cinnamon
1 1/4 c. boiling water
1/2 c. diced apples
1/2 c. diced bananas
1/4 (5 oz.) can crushed pineapple
1/4 c. nuts

Preparation

Mix jello, cinnamon, cranberry juice and water until dissolved.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour in mold.
Chill.