Peach Punch - cooking recipe

Ingredients

2 c. sugar
2 small pkg. peach jello
1 qt. citrus peach
1 qt. water
1 qt. pineapple juice
2 (2 liter) bottles ginger ale

Preparation

Boil 2 cups water; stir in peach jello until dissolved.
Add remaining ingredients, except ginger ale.
Freeze.
When ready to serve, add ginger ale.