Zucchini Tomato Strata - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. chopped onion
1 garlic clove, crushed
40 saltine crackers
1 c. grated cheddar cheese
1 c. grated part skim milk mozzarella cheese
1 large zucchini (about 8 oz.) ends trimmed and sliced lengthwise
1/4 c. grated parmesan cheese
3 small tomatoes, sliced
1 1/2 c. skim milk
4 eggs
1 tsp. basil leaves
1/2 tsp. oregano leaves
saltine crackers

Preparation

In skillet, melt butter or margarine; saute onion and garlic. Line bottom of greased, 2 qt. shallow baking dish with 3 rows saltine crackers; each row has 6 crackers slightly overlapping. Sprinkle with half cheddar, mozzarella and onion.
Top with half zucchini and 1 Tbsp. parmesan
Repeat similar layers.
Arrange tomatoes around edge; place 4 crackers in overlapping line down center.
Combine skim milk, eggs, basil and oregano.
Add to casserole; sprinkle with remaining parmesan.
Bake at 350\u00b0 for 40 minutes. Makes 6 servings.