Palacinke(Serbian Crepes) - cooking recipe

Ingredients

2 1/4 c. flour
2 c. water
1/4 c. sugar
2 c. milk
3 eggs
1/2 tsp. salt
1 tsp. vanilla extract

Preparation

Warm milk and water on stove; add flour, sugar, salt, vanilla extract and eggs into large bowl with warmed milk and water. Batter should be very thin consistency.
Cover 6-inch skillet with Pam or oil.
Drip enough batter onto thinly covered surface and fry over medium heat.
Turn over once until brown on both sides.