Saturday Night Supper - cooking recipe

Ingredients

12 oz. egg noodles
1 lb. hamburger
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can whole kernel corn, drained
salt and pepper to taste

Preparation

Cook noodles and place in casserole.
Brown meat and drain off fat.
Add onion and green pepper; cook until vegetables are just limp.
Add soups, sour cream and corn; mix well.
cook until bubbling, then pour over noodles.
Bake 30 minutes at 350\u00b0, uncovered.
Grated cheese may be added as topping.