Japanese Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1/2 c. milk
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 tsp. mace
1 lb. raisins

Preparation

Mix and cook in layers at 350\u00b0 until done.