Cabbage Patch Stew - cooking recipe

Ingredients

1 1/2 lb. deer meat
5 stalks celery, diced
1 to 2 Tbsp. chili powder
1 (43 oz.), 1 (28 oz.) and 1 (15 oz.) canned tomatoes
2 beef bouillon, dissolved in 6 oz. water
15 oz. tomato sauce
1/2 medium cabbage, sliced
1/4 to 1/2 c. mild taco sauce
3 big onions
2 cans kidney beans

Preparation

Brown meat, celery and onions in oil.
Add rest of the ingredients and bring to a boil.
Lower heat to simmer and cook for 2 hours.