Ingredients
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1 can crescent rolls
1 lb. sausage, browned and drained
6 oz. sharp Cheddar cheese
6 oz. Mozzarella cheese
5 eggs
1/2 c. milk
1/4 tsp. oregano
salt and pepper to taste
Preparation
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Spray Pam lightly in 9 x 13-inch glass baking dish or pan. Press crescent rolls into bottom of pan; sprinkle with sausage and cheese.
In a separate bowl, beat eggs, milk, oregano, salt and pepper.
Pour mixture into pan.
Bake for 30 minutes at 325\u00b0. You can sprinkle Cajun spice or Italian seasonings over cheese before baking for spicy flavor.
Makes 8 servings.
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