Grape Jam - cooking recipe

Ingredients
    4 1/2 c. beet juice
    2 pkg. Kool-Aid
    2 boxes Sure-Jell
    6 c. sugar
Preparation
    Bring beet juice, Kool-Aid and Sure-Jell to rolling boil for 1 minute.
    Add sugar and boil for 1 minute.
    Put in jars.

Leave a comment