Chicken Broakridge - cooking recipe

Ingredients

8 whole chicken breasts or 16 halves cut into bite size pieces
2 layers of Swiss Lorraine Cheese
2 boxes Catherine Clark Caesar Croutons crushed
2 cans chicken broth
1 c. cooking sherry

Preparation

In a 9 by 13 inch pan, place cut up chicken pieces.
Add 2 layers of cheese and crushed croutons.
Mix together broth and sherry; pour over chicken, cheese and croutons. Cover and bake at 350\u00b0 for 45 minutes; remove cover and bake for an additional 45 minutes.