Squash Casserole - cooking recipe

Ingredients

1 c. Ritz crackers, crushed
1 c. milk
2 eggs
2 Tbsp. margarine
3 c. cooked yellow squash
1 onion, chopped and cooked
1 c. grated Cheddar cheese

Preparation

Cook squash and onion.
Mix all ingredients, except cheese, with squash.
Pour in buttered casserole dish.
Top with grated cheese.
Bake 1 hour at 350\u00b0.