Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks
1 c. sugar
1/3 c. flour
2 c. grated sharp cheese
1 pkg. Ritz crackers
1 stick butter

Preparation

Drain pineapple; reserve 6 tablespoons juice.
Combine flour, sugar and pineapple juice (6 tablespoons).
Add cheese and pineapple tidbits.
Pour into greased 2-quart casserole.
Cover with melted butter and cracker crumbs.
Bake 30 minutes at 350\u00b0.