No Peek Chicken And Rice - cooking recipe

Ingredients

3/4 c. uncooked regular rice
1 can (10 3/4 oz.) cream of chicken soup (can substitute celery or mushroom soup)
1 envelope onion soup mix
2 1/4 c. water
2 to 2 1/2 lb. chicken, cut into bite size pieces

Preparation

In a 3-quart oblong baking dish, combine rice, can of soup, onion soup mix blended with water.
Arrange chicken on soup mixture.
Bake 1 to 1 1/4 hours until chicken is tender and rice is done.
Makes about 4 servings.