Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. salt
1 c. cream-style corn
2 eggs
1 small can green chili peppers
2/3 c. buttermilk
1/2 tsp. soda
1/3 c. shortening
1 c. grated sharp cheese

Preparation

Drain and chop chilies.
Mix other ingredients, except cheese, and pour 1/2 of the mixture into a hot skillet.
Sprinkle cheese and green chilies over it.
Pour the remaining mixture over it and bake in 375\u00b0 oven for 30 to 40 minutes.
Very good.