Chili Enchiladas - cooking recipe

Ingredients

2 (15 1/2 oz. each) cans chili without beans
1/4 c. chopped onion
2 c. shredded American or Cheddar cheese
8 to 12 flour tortillas

Preparation

Mix 1 can of chili, 2 tablespoons onion and 1 cup of cheese. Spoon 1/3 cup of mixture on center of each tortilla.
Roll up and place, seam side down, in an ungreased baking dish (11 x 7-inch). Spoon remaining chili over enchiladas.
Sprinkle with remaining onion and cheese.
Bake, uncovered, 30 minutes at 350\u00b0 or until cheese is melted.