Mock Champagne Punch - cooking recipe

Ingredients

6 oz. can frozen lemonade concentrate
6 oz. can frozen pineapple juice concentrate
2 c. cold water
ice ring with mint leaves or maraschino cherries
2 (7 oz.) bottles ginger ale, chilled
2 (7 oz.) bottles sparling water
1 large bottle sparkling Catawba white grape juice

Preparation

Mix together and serve.