Blackberry Cream Pie - cooking recipe

Ingredients

15 oz. can sweetened condensed milk
1/4 c. lemon juice
1 1/3 c. fresh blackberries
1 baked pastry shell
whipped cream topping

Preparation

Combine milk and lemon juice and stir until thick.
Fold in one cup of fruit and pour into pastry shell.
Cover with whipped cream and garnish with remaining berries.
Makes one 9-inch pie.